Tag: Restaurant Tips
Efficient Planning for Restaurant Managers: Tips and Tools for Success
As a restaurant manager, one of your primary responsibilities is to plan and organize various aspects of your restaurant operations. This includes everything from staffing and inventory management to menu planning and marketing. Effective planning can help you stay on top of all these moving parts, improve the overall efficiency of your restaurant, and ultimately […]
Overcoming Restaurant Industry Challenges with Shift4
The restaurant industry has been facing several challenges that are affecting its growth and success. Inflation and food costs, hiring and retaining employees, high operational costs, and acquiring new customers are some of the major challenges that the industry is facing. However, there is a solution that can help restaurants overcome these challenges, and that […]
Forecast for the Future: What to Expect in the Restaurant Industry in 2023
As the restaurant industry in 2023 continues to evolve, it is essential for businesses to stay current on the latest trends in order to remain competitive and satisfy the evolving needs and preferences of customers. In the coming years, we can expect to see a number of trends emerge that will shape the industry and […]
Critical Connections Restaurants Need
It’s a fact: today, if you’re not connected, you’re disconnected. And when it comes to restaurants, that means missing out on huge opportunities for growth. We put together this list of 5 critical connections that restaurants need to make in order to compete and thrive. Take advantage of these tools to help your restaurant succeed! […]
8 Essential Restaurant Sales Strategies
Increase Restaurant Sales Strategies Restaurant sales, as any restaurant owner knows, may be difficult to increase. We work with restaurants every day to help them leverage the latest restaurant technology to improve their guest experience and improve profit margins. Many restaurants fail during the first year due to higher operational costs and fierce competition. […]
5 Ways Restaurant Technology Can Help the Labor Shortage
Why Is There an Ongoing Worker Shortage? The labor shortage has been quite a challenge for the restaurant industry. In fact, according to CBS News, nearly 4 in 10 restaurants report that they’re having difficulty hiring enough staff. Thousands of restaurant workers were laid off or furloughed during the start of the COVID-19 crisis due […]
How Restaurants Can Provide Payment Flexibility To Guests
Accept multiple types of payment. You dined at your favorite local eatery, and the food and beverages were excellent. However, when it comes time to pay for the dinner, you can’t manage to locate the server and inform them you’re ready to receive the bill. Even when you request a check, it seems to take […]
5 Ways to Attract and Retain More Guests to Your Restaurant in 2020
Overall Experience Restaurant operations post Covid will be very different. Now is the time to adjust and make the changes that can help you not only now but also beyond the pandemic. The customer experience has greatly changed, and restaurants still need to use these tips and tools to pivot as needed, while ensuring the […]
WHY RESTAURANTS NEED ONLINE ORDERING
ADAPTING TO NEW WAYS Make sure your restaurant is not missing out on the opportunity of providing online ordering for your customers, especially during the COVID-19 crisis which has shut down many dining rooms. Now is the time to adapt to new ways, if you haven’t already. Make sure your restaurant is standing up against […]